Michelle Keller is a freelance writer living in California. Her writing work has appeared in The Los Angeles Times, Chicago Tribune and Orlando Sentinel. A tech fiend and avid foodie, she started this blog as a way to meld the two.
She loves anchovies, strawberries, edamame, cupcakes and fresh-baked bread (although definitely not all mixed together!).
You can reach her at michelle_s_keller (at) yahoo (dot) com.
This is a great blog! It has so many interesting articles and fun links! Great job!
Hey girl….you should think about putting food gawker on your blogroll…its basically the joy of cooking with pictures!!! It is truly my favorite website….obviously second to fork it over : )
You blog is absolutely fantastic. I am inspired by your recipes and the information on food and wine and shopping is wonderful!
Great job!
I
Your site is fantastic, with great info and recommendations. Since I recently visited Japan and became enloved with Japanese food, I would love to have any ideas you may have on this kind of food. Perhaps you could add a new section under “top posts” on “International cuisine”. I will definitely send a link to your site to my friends and the rest of the family.
Congratulations
Marcela
Thank you Coto! I appreciate it
I will create a new section under top posts about international cuisine — I think that is a great idea.