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Olive, Feta and Basil Flatbread in a Flash

17 Jul

Yesterday afternoon, the boy casually informed me that his cousin was coming over for dinner. Tonight? I asked. I had been thinking of throwing together a quick pizza with the ready-made pizza dough from Trader Joe’s and calling it a day. But this cousin of his had worked at a New York restaurant and was a foodie himself. I couldn’t just make a quick pizza meal for this guy!

So I set to work. Instead of the pizza idea, I decided to put together a tasty flatbread that would pair together with a tomato and garlic stew with prawns I was thinking of making. Both are easy to make and are impressive. Add a nice salad and you’ve got a nice meal for company.

I scrounged around the apartment for some ingredients for the flatbread. Black olives? Check. Feta cheese? I knew there was some in the fridge… Herbs? Ah, yes, there was still some fresh basil left. Nuts? I knew I had some toasted pine nuts in the pantry. I picked up a couple of slices of prosciutto we had left and grabbed a bottle of olive oil.

I whipped out the herbed pizza dough from Trader Joe’s and assembled the whole thing in a matter of minutes. I would most definitely make this delicious flatbread again, either to pair with a soup or as an appetizer.

Ingredients:

1 package of Trader Joe’s herbed pizza dough (find it in the refrigerated/prepared food section). You can substitute any prepared pizza dough or make your own.

1 can of pitted black olives (packed in water)

4 Tablespoons of feta cheese (I used the Trader Joe’s light feta)

I good handful of toasted pine nuts

1 good handful of fresh basil

olive oil

2 slices of prosciutto

flour

****************

1. Take the herbed pizza dough out of the fridge and let sit out in room temperature for 20 minutes.

2. Preheat the oven to 400 degrees Fahrenheit. Toss flour or cornmeal over a pizza stone or baking sheet and stretch and spread the pizza dough to a thinness of your liking.

3. Pour a little olive oil over the top of the dough. Tear the prosciutto slices into little pieces and sprinkle on top. Chop the olives into small pieces and spread over the dough. Sprinkle the feta cheese and the pine nuts. Chop the basil and spread over all of the toppings. Add a couple of dashes of chili flakes and pepper.

4. Pop it in the oven and bake for 10-15 minutes.

Voila! Gorgeous-looking flatbread in no time!

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1 Comment

Posted by on July 17, 2008 in Breads

 

Tags: , , , ,

One response to “Olive, Feta and Basil Flatbread in a Flash

  1. Christine

    July 17, 2008 at 5:32 pm

    ahem, recipe for tomato and garlic prawn stew, please. k thanks. 😉

     

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