RSS

More five-minute artisan bread tales

13 Mar

peasant-bread1I’m currently making the peasant bread dough from “Artisan Bread in Five Minutes A Day” and am having much more success. The dough is much wetter and bubblier — perhaps in my initial baking experiment, the dough was too dry, hence the super dense, underbaked dough. The crust is crackling and crispy and I cannot wait to taste the inside.

The latest batch — a baguette and a boule — are now baking in the oven, filling the apartment with that absolutely intoxicating fresh baked bread smell. Mmmmmmmmmmmmm…….

Advertisements
 
Leave a comment

Posted by on March 13, 2009 in Breads

 

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: