The boyfriend and I had the chance to sample some of the offerings from the new charcuterie provider here in San Diego, Knight Salumi Co., at the La Jolla farmer’s market a few weekends ago. I instantly fell in love with the Coppa Molina, a spicy sausage made from the collar of the hog. It was terribly addictive. I think we finished our half-pound salumi in less than two days.
I’m excited to see more small artisan producers popping up here in San Diego. I think there’s definitely the market for it and it’s neat to see people turning back to the slow food way of making things!