Michelle Keller is a freelance writer living in California. Her writing work has appeared in The Los Angeles Times, Chicago Tribune and Orlando Sentinel. A tech fiend and avid foodie, she started this blog as a way to meld the two.
She loves anchovies, strawberries, edamame, cupcakes and fresh-baked bread (although definitely not all mixed together!).
You can reach her at michelle_s_keller (at) yahoo (dot) com.