About Me
Michelle Keller is a freelance writer living in California. Her writing work has appeared in The Los Angeles Times, Chicago Tribune and Orlando Sentinel. A tech fiend and avid foodie, she started this blog as a way to meld the two.
She loves anchovies, strawberries, edamame, cupcakes and fresh-baked bread (although definitely not all mixed together!).
You can reach her at michelle_s_keller (at) yahoo (dot) com.
Fork It Over 
Natalie
March 14, 2008 at 11:10 pm
This is a great blog! It has so many interesting articles and fun links! Great job!
natalie
November 12, 2008 at 9:52 pm
Hey girl….you should think about putting food gawker on your blogroll…its basically the joy of cooking with pictures!!! It is truly my favorite website….obviously second to fork it over : )
diana
March 29, 2009 at 10:57 am
You blog is absolutely fantastic. I am inspired by your recipes and the information on food and wine and shopping is wonderful!
Great job!
I
Marcela Serrato
October 22, 2009 at 10:19 am
Your site is fantastic, with great info and recommendations. Since I recently visited Japan and became enloved with Japanese food, I would love to have any ideas you may have on this kind of food. Perhaps you could add a new section under “top posts” on “International cuisine”. I will definitely send a link to your site to my friends and the rest of the family.
Congratulations
Marcela
michiek
October 29, 2009 at 3:25 pm
Thank you Coto! I appreciate it 🙂 I will create a new section under top posts about international cuisine — I think that is a great idea.